Traditional menu

ALKA FEAST

On the Alka day, an Alkar receives a present from an Alka squire who gives him pulestre (domestic pullets), cheese and sometimes also prosciutto. The food offered traditionally includes:

- prosciutto and cheese served with olives and pickled gherkins
- beef soup with pasta
- roast lamb with salad greens
- roast suckling pig with lemon
- the arambaši
- stewed savoury crabmeat à la Sinj
- assorted pastries, wine, juices

CARNIVAL (SHROVETIDE) – SHROVE TUESDAY

- pašticada (thick beef sauce) with gnocchi and grated cheese
- kroštule (Carnival fritters)
- fritule (Carnival fritters)

ASSUMPTION FEAST

- beef soup with pasta
- the arambaši
- boiled beef with horseradish
- breaded fried veal with salad greens
- breaded fried frogs
- stewed savoury crabmeat à la Sinj
- roast suckling pig with lemon
- assorted pastries
- wine, beer, juices

Text by: Mario Despotović